Farming

When the Israelites settled in Canaan after leaving their life of slavery in Egypt, farming became a more important way of making a living for them. Grains, such as wheat and barley, were used for making bread, and were the most important crop. Grains, as well as lentils and peas, are known to have been cultivated in Palestine since prehistoric times. Unlike farmers in Egypt and Mesopotamia, Israelite farmers did not need to depend on irrigation for water. Even though the rainy season in Palestine was rather short and the soil was often rocky, the farmers' know-how in clearing and fertilizing the land usually produced fine crops. The Israelite farmers learned how to grow crops according to the yearly cycle of rainy and dry spells. They also learned to adjust the crops to what was best for the different kinds of land: fertile plains, rocky hills, and semi–barren areas. As time went on, their knowledge as farmers helped them to grow fruits, including melons, figs, dates, grapes, and olives.